Interior | Italy
A sushi restaurant concept organised around an open display counter and a continuous service bar.
“Design is not about filling space, but about leaving perceptible clarity between function, circulation and atmosphere.”
The first scheme uses a restrained spatial frame to handle everyday turnover. The open display counter becomes the visual anchor, while the continuous bar and banquettes link service, stay and delivery.
Materially, wood, stone and soft lighting create a light yet stable atmosphere, keeping the compact room breathable.
02 / Technical Facts
This interior project in Italy focuses on the relationship between arrival, service flow and the main stay areas.
Low-saturation material, continuous surfaces and maintainable construction details establish a stable commercial base.
Lighting is treated as a structural tool for circulation and atmosphere, avoiding decoration while strengthening the sense of stay.
03 / Project Images
A spiral of illuminated LED rings descends through the double-height void, landing directly above the circular bar. The room tells one story — a nocturnal tropical stage — and guests step onto it the moment they enter.
The black marble floor does the reflecting; brass fins, velvet and crystal do the receiving. Every primary source is a fixture: the rings trace the void, floor uplights graze the pink-dyed palms, and a concealed strip under the bar lifts the counter out of the dark.
Within 145 square metres, velvet seating lines the planting band while the circular bar commands the centre. The installations drive social sharing, the bar extends dwell time, and revenue leans on the evening drinks trade.
