Interior | Italy

Sushi Restaurant II

A tighter-site sushi scheme that strengthens banquettes, lanterns and a semi-open dining edge.

“Design is not about filling space, but about leaving perceptible clarity between function, circulation and atmosphere.”

The scheme compresses the dining room into a more compact footprint, using banquettes, lantern-like lighting and a semi-open interface to organise a faster dining rhythm.

The language stays consistent, but the distances between seats, visual boundaries and service routes are made more precise.

02 / Technical Facts

Material and Operational Logic

Program
Interior
This interior project in Italy focuses on the relationship between arrival, service flow and the main stay areas.
Material
Wood / Stone / Light
Low-saturation material, continuous surfaces and maintainable construction details establish a stable commercial base.
Light
Ambient
Lighting is treated as a structural tool for circulation and atmosphere, avoiding decoration while strengthening the sense of stay.

03 / Design Draft

Tracing the first order of the space.

This area is reserved for early plan logic, sightline studies and proportion sketches. No original designer draft has been provided yet, so an AI-generated sketch is used as a placeholder until scanned drawings or hand sketches are available.

Flow
Circulation
Arrival, waiting, service and main stay areas are clarified first, so the spatial reading starts from the first step.
Scale
Proportion
Interface height, seating scale and visual anchors control rhythm before the project becomes a finished rendering.
Material
Texture
Wood, stone, lighting and wall texture are folded into the early study so construction language and atmosphere stay aligned.